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I craft refined, soulful dining experiences inspired by my Nova Scotia roots, global training, and a love of bringing people together.

Tyler Leamont

I create story-driven menus that feel elevated, heartfelt, and deeply connected to place.

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For me, cooking has always been about more than food—it’s about connection, creativity, and the joy of bringing people together. I grew up in Nova Scotia, and my love for the kitchen started early alongside my grandmother while she was in culinary school, which sparked the curiosity that still drives my work today.

I earned my Red Seal at the Culinary Institute of Canada and sharpened my craft in demanding kitchens and private-chef settings, from Prince Edward Island seafood-focused restaurants to resort fine dining and international clientele in Turks and Caicos. My style blends modern fine-dining technique with bold flavors—often Caribbean-leaning—and a strong respect for local ingredients, all while staying a lifelong student of the craft.

Let’s plan your dinner

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Cooking is a way to connect, tell stories through flavour, and bring people together with dishes that blend passion, tradition, and creativity.

What you can expect when you dine with me

I cook to connect and tell a story

Cooking is a way to connect, tell stories through flavour, and bring people together with dishes that blend passion, tradition, and creativity.

I bring global training with East Coast roots

I learned to cook from a young age, inspired by my grandmother's culinary school, and later honed my skills at the Culinary Institute of Canada and top kitchens worldwide.

I balance refined technique with soulful flavour

My secret in the kitchen is blending refined techniques with bold, soulful flavours -- cooking with heart, creativity, and a constant drive to learn and evolve.

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Stories and testimonials

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Follow along on Instagram for new dishes, seasonal menus, and behind-the-scenes moments from my kitchen.

@chefTylerLeamont
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